Main Menu
vegetarian (V) & gluten friendly (GF) options available
Antipasti
BAGUETTE | 7 - (v)
garlic parmesan & herb - add sauteed spinach and mozzarella +3
wedding soup | 8
chicken soup, parmesan, baby spinach, meatballs, acini de pepe
caprese | 18
burrata cheese, heirloom tomatoes, pesto, baguette, extra virgin olive oil, aged balsamic
calamari | 17
flash fried, olive oil, garlic, calabrian chiles
bruschetta | 14
tomato, fresh basil, garlic, red onion, balsamic vinegar, extra virgin olive oil, parmesan, crostini
arancini | 15
mozzarella, parmesan risotto, pomodoro sauce
goat fritters | 16
panko-crusted goat cheese, house made strawberry balsamic jam, marcona almonds, raincoast crackers
beef carpaccio | 18
seared tenderloin, parmesan. lemon garlic aioli, truffle oil, arugula, crostini
add protein to any salad: chicken +8 | salmon, shrimp, or steak tips +10
Insalata
vineyard | 14 - (V)(GF)
red leaf lettuce, apples, marcona almonds, dried cherries, gorgonzola, pancetta, hard cider vinaigrette
italian cobb | 16 - (V)(GF)
romaine lettuce, tomatoes, salami, gorgonzola, olives, marinated artichokes, roasted red peppers, balsamic vinaigrette
beet & goat | 14 - (V)(GF)
arugula, roasted beets, pears, goat cheese, cucumber, roasted sunflower seeds, citrus vinaigrette
caesar | 13
romaine lettuce, parmesan, croutons
all sandwiches are served with hand-cut parmesan french fries
Panino
short rib italian dip | 19
braised short rib, garlic parmesan spread, caramelized onions, jus, toasted baguette
chicken pesto club | 18
grilled chicken breast, fontina cheese, pancetta, arugula, tomato, pesto mayo, brioche bun
stella's caprese | 16
toasted ciabatta, heirloom tomato, fresh basil, torched burrata
garlic parm cheeseburger | 18
chargrilled, parmesan garlic spread, arugula, brioche bun
italian grilled cheese | 16
mozzarella, roasted red pepper, pesto, prosciutto, toasted sesame bread
substitute veal +6
Preferiti di Stella
all entrées served with choice of risotto, pasta, or sautéed spinach
saltimbocca | 30
chicken, prosciutto, sage, chianti reduction
marsala | 28 - (GF)
chicken, cremini mushrooms, marsala wine sauce
piccata | 28 - (GF)
chicken, artichoke hearts, capers, lemon butter white wine sauce
parmesan | 28
breaded chicken, mozzarella, marinara sauce
reggiano | 34 - (GF)
parmesan crusted chicken, garlic, lemon white wine butter reduction
Pesce & Manzo
chargrilled salmon | 34
grilled salmon, spinach risotto, italian salsa verde
filet | 45 - (GF)
8 oz hand-cut, broccolini, smashed & roasted yukon gold potatoes, compound
halibut | 38
fresh halibut medallions, tomato crudo, olive tampenade, parmesan risotto
12 oz dry aged NY strip | 48
broccolini, chianti reduction, crispy asiago gnocchi
Piatti di Pasta
tortellini alla vodka | 25
grilled chicken, cheese tortellini, vodka cream, parmesan, peas
short rib cognac | 28
braised short rib, garlic, cognac cream, cremini mushrooms, pappardelle
shrimp scampi | 26
angel hair pasta, garlic, diced tomato, butter, fresh basil
spaghetti aglio oilio | 24
spaghetti, diced tomacto, fresh basil, garlic, olive oil
butternut squash ravioli | 24
brown butter, sage, parmesan
cajun chicken & corn risotto | 25 - (V)(GF)
roasted red peppers and corn, spinach, basil, creamy parmesan risotto; topped with blackened chicken breast
spaghetti & meatballs | 20 - (V)
fresh pasta, house made meatballs, marinara
tronchetta | 26
pasta roulade filled with ground beef, ricotta, mozzarella and parmesan cheeses; choice of marinara, alfredo or blush sauces
bolognese | 26 - (GF)
meat sauce, parmesan, pappardelle
Hand Tossed Pizzas
traditional | 16 - (V)(GF)
tomato sauce, mozzarella, pepperoni
margherita | 17 - (V)(GF)
pomodoro sauce, fresh mozzarella and basil
bianco | 19 - (GF)
olive oil, roasted garlic, gorgonzola, mozzarella, ricotta, parmesan, house made italian sausage
sausage | 19 - (V)(GF)
olive oil, garlic, house made italian sausage, roasted red peppers, spinach, ricotta, mozzarella, parmesan, fresh basil
chicken pesto | 20 - (V)(GF)
grilled chicken breast, house made pesto, mozzarella, red onion, artichoke, roasted mushrooms, dorati tomatoes, toasted pine nuts, balsamic glaze